All Dinner Buffets include:
Garden Fresh Tossed Salad with Assorted Dressings
Oven Roasted Potatoes
Rice Pilaf
Vegetable du Jour
Rolls and Butter
Chef’s Assorted Dessert Selection
Freshly Brewed Regular and Decaffeinated Coffee
Assorted Hot Teas and Iced Tea
Choice of Two or Three Entrées
Entrée Selections
Sautéed Beef Tips with Portabella Mushrooms
Honey Baked Ham with Honey Dijon Sauce
Roasted Pork Loin with Pepper Cream Sauce
Grilled Salmon with a Delicate Butter
and Chardonnay Sauce
Sliced Roast Beef with Demi-Glace
Chicken Tuscany - Grilled Chicken Breast with
Shaved Prosciutto Ham, Mozzarella Cheese
and Sun-Dried Tomato Cream Sauce
Grilled Mahi-Mahi with Tropical Fruit Salsa
Cheese Tortellini Pasta tossed with Sautéed Sauce
and Alfredo Sauce
Action Stations (All stations require a chef’s attendant at $60.00 per attendant.)
Carving stations have choice of
silver dollar rolls or biscuits.
Steamship Round of Beef (Serves 175.)
Served with Horseradish and Mayonnaise
Top Round of Beef (Serves 50.)
Served with Horseradish and Mayonnaise
Prime Rib Au Jus(Serves 50.)
Served with Horseradish
Pit Smoked Ham (Serves 50.)
Served with a Grain Mustard
Whole Roasted Turkey Breast (Serves 30.)
Served with Cranberry Sauce
Pasta Station
Chicken Alfredo over Penne
Italian Sausage with Marinara over Fettuccine
and Italian Garlic Breads
Oriental Stir Fry
Chinese Vegetables in Oriental Sauce with your choice of
Grilled Chicken or Beef, Fried Rice, Egg Rolls
Carolina Shrimp and Grits
Fresh Gulf Shrimp sautéed with your choice of: Sun-Dried Tomatoes, Bacon Fresh Mushrooms, Diced Garlic, Scallions and Shallots served over Stone Ground White Hominy Cheese Grits
Plated Dinner Entrées All entrées include salad, warm rolls, vegetable du jour, chef’s selection of accompaniments and dessert, freshly brewed coffee and iced tea.
Chicken Marsala
Sautéed Chicken Breast with a Traditional Marsala Wine Sauce
Chicken Tuscany
Chicken Breast with Shaved Prosciutto Ham, Mozzarella Cheese and Sun-Dried Tomato Cream Sauce
Grilled Neptune
Grilled Chicken Breast with a Crab and Shrimp Cream Sauce
London Broil
Sliced Marinated Flank Steak topped with
Charred Tomato Demi-Glace
Roasted Prime Rib of Beef
Slow Roasted Prime Rib in Natural au Jus
with Horseradish Sauce
12oz. Rib Eye
Charbroiled Rib Eye Steak
Grilled Salmon
Fresh Salmon Grilled with a delicate Butter and Chardonnay Sauce over wilted Spinach
Stuffed Baked Flounder
Flounder Filet with Seafood Stuffing drizzled
with a Lemon Garlic Butter Sauce
Pork Tenderloin
Pan Seared Pork Tenderloin topped
with a Portabella Cream Sauce
Filet Mignon and
Stuffed Jumbo Shrimp Combo
Petite Filet Mignon with Demi-Glace and Stuffed Jumbo Shrimp topped in Scampi Butter
All prices are subject to applicable service charges and sales taxes.
Displays
Fresh Crudités
Assorted Fresh Vegetables with Dip
Cheese Board
Imported and Domestic Cheeses garnished with Fresh Fruit, Crackers and Mustard
Fresh Fruit
Sliced Fresh Seasonal Fruit served with Melba Sauce
Option to add Chocolate Fondue
The Sweet Tooth (Minimum of 50 people.)
Regular and Decaffeinated Coffee and Assorted Hot Teas
Assorted Miniature French Pastries to Include: Petite Fours, Mini Cakes, Tortes and Pies
The Commonwealth
Regular and Decaffeinated Coffee, and Hot Tea Service to include: Gourmet Flavored Syrups, Whipped Cream, Cinnamon Sticks, Assorted Flavored Creamers, White Chocolate Shavings
39th Street & Atlantic Avenue, Virginia Beach, VA 23451 •
757-428-1711 • Toll-Free 1-800-94-BEACH • Worldwide Toll-Free Reservations 1-800-HOLIDAY
