ANTIPASTA

  • Grilled Portobello
    8
    Balsamic marinade topped with caramelized onions and mozzarella
  • Mussels Marinara
    10
    Cooked in a zesty marinara sauce
  • Clams Casino or Oreganata
    9
    Stuffed with Italian breadcrumbs or Topped with bacon, pimiento and onion
  • Calamari Fritti
    10
    Lightly breaded and served with a zesty marinara
  • Scallops and Italian Grits
    12
    Seared scallops served over creamy polenta with roasted pepper sauce
  • Mozzarella and Pomodoro
    10
    Fresh mozzarella vine ripe tomatoes, sweet red onion and basil balsamic

INSALATA

  • Capri Salad
    7
    Mixed greens with artichokes, mushrooms, pepperoncini, olives, red onion, and feta
  • Fresh House Salad
    5
    Romaine, baby greens, tomato and cucumber
  • Signature Isle of Capri Caesar Salad
    10
    *Raw egg used

VEGETALI

  • Sautéed Spinach
    5
  • Steamed Broccoli
    5
  • Fresh Seasonal Vegetables
    5
  • Asparagus
    5

PASTA

  • Manicotti
    15
    Three Italian cheeses wrapped with handmade pasta and fresh tomato sauce
  • Penne Positano
    22
    Jumbo shrimp sautéed with portobello mushroom, prosciutto, and asparagus sherry cream sauce
  • Fettuccine Alfredo con Pollo
    17
    Classic Italian pasta dish topped with grilled chicken
  • Linguine Vongole
    17
    Fresh chopped clams sautéed in olive oil, garlic, basil, and white wine
  • Lobster Ravioli
    19
    With tomato basil cream sauce
  • Pasta Primavera
    14
    Angel hair pasta tossed with fresh vegetables, olive oil, and garlic
  • Spaghetti al Pomodoro
    14
    With handmade meatballs

VITELLO

  • Piccata
    24
    Tender scaloppini sautéed in white wine, capers, and lemon juice
  • Asparagus
    26
    Veal sautéed with asparagus, mushrooms and white wine, topped with mozzarella cheese
  • Caprese
    25
    Scaloppini sautéed with white wine, cream, then glazed with parmesan cheese and topped with artichoke hearts
  • Marsala
    24
    Sautéed veal with prosciutto, mushrooms and Marsala wine
  • Parmigiana
    23
    Breaded veal cutlet topped with tomato sauce and mozzarella cheese
  • Sicilian
    24
    Breaded veal topped with tomato sauce, eggplant, and mozzarella cheese

GAMBERI

  • Fra Diavolo
    25
    Fresh shrimp sautéed in a spicy marinara sauce with whole clams over linguine
  • Francese
    25
    Shrimp dipped in a delicate egg batter sautéed in butter, and served with lemon sauce

POLLO

  • Oreganata
    19
    Sautéed with seasoned breadcrumbs in a lemon oregano sauce
  • Florentine
    20
    Topped with spinach, marinara, and mozzarella

SPECIALE DELA CASA

  • Salmon Della Casa
    25
    Grilled Atlantic salmon filet with white wine, lemon, garlic and fresh herbs
  • Scallops al Limone
    26
    Jumbo sea scallops over linguine with a lemon cream sauce
  • Pork Tenderloin *
    22
    White Marble Farms sliced tenderloin with portabella mushroom wine sauce and gorgonzola cheese
  • Filet al Pepe Nero *
    31
    Filet of beef with a brandy peppercorn cream sauce

FAMILY STYLE MENU

FAMILY OF FOUR $50
Please Select One

  • Spaghetti & Meatballs
  • Fettucine Alfredo Grilled Chicken
  • Chicken Marsala with Pasta & Tomato Sauce
  • White Marble Farms Pork Tenderloin Served with Tuscan Potatoes
  • Served with complimentary large Garden Salad and whole loaf of Italian Bread
  • Substitute Caesar Salad add $10
  • Let us pair a bottle of red or white wine add $17

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*Notice: These items offered raw or cooked to your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.