ANTIPASTA

  • Grilled Portobello
    12
    Balsamic marinade topped with caramelized onions and mozzarella
  • Mussels Marinara
    12
    Cooked in a zesty marinara sauce
  • Clams Casino or Oreganata
    12
    Stuffed with Italian breadcrumbs or topped with bacon, pimiento and onion
  • She Crab Soup
    7
    Rich cream crab meat and sherry
  • Calamari Fritti
    13
    Lightly breaded and served with a zesty marinara
  • Mozzarella and Pomodoro
    13
    Fresh mozzarella vine ripe tomatoes, sweet red onion and basil balsamic

INSALATA

  • Capri Salad
    10
    Mixed greens with artichokes, mushrooms, pepperoncini, olives, red onion, and feta
  • Fresh House Salad
    7
    Romaine, baby greens, tomato and cucumber

VEGETALI

  • Sautéed Spinach
    8
  • Steamed Broccoli
    8
  • Fresh Seasonal Vegetables
    8
  • Asparagus
    8

PASTA

  • Spaghetti al Pomodoro
    18
    With handmade meatballs
  • Manicotti
    18
    Three Italian cheeses wrapped with handmade pasta and fresh tomato sauce
  • Penne Positano
    25
    Jumbo shrimp sautéed with Portobello mushroom, prosciutto, and asparagus sherry cream sauce
  • Linguine Vongole
    22
    Fresh chopped clams sautéed in olive oil, garlic, basil, and white wine red or white sauce
  • Lobster Ravioli
    22
    With tomato basil cream sauce
  • Pasta Primavera
    18
    Angel hair pasta tossed with fresh vegetables, olive oil, and garlic
  • Fettuccine Alfredo con Pollo
    21
    Classic Italian pasta dish topped with grilled chicken

VITELLO

  • Piccata
    27
    Tender scaloppini sautéed in white wine, capers, and lemon juice
  • Asparagus
    29
    Veal sautéed with asparagus, mushrooms and white wine, topped with mozzarella cheese
  • Caprese
    28
    Scaloppini sautéed with white wine, cream, then glazed with parmesan cheese and topped with artichoke hearts
  • Marsala
    27
    Sautéed veal with prosciutto, mushrooms and Marsala wine
  • Parmigiana
    26
    Breaded veal cutlet topped with tomato sauce and mozzarella cheese
  • Sicilian
    27
    Breaded veal topped with tomato sauce, eggplant, and mozzarella cheese

GAMBERI

  • Fra Diavolo
    28
    Fresh shrimp sautéed in a spicy marinara sauce with whole clams over linguine
  • Francese
    28
    Shrimp dipped in a delicate egg batter sautéed in butter, and served with lemon sauce

POLLO

  • Oreganata
    22
    Sautéed with seasoned breadcrumbs in a lemon oregano sauce
  • Florentine
    23
    Topped with spinach, marinara, and mozzarella

SPECIALE DELA CASA

  • Salmon Della Casa
    29
    Grilled Atlantic salmon filet with white wine, lemon, garlic and fresh herbs
  • Filet al Pepe Nero *
    36
    Filet of beef with a brandy peppercorn sauce

*Notice: These items offered raw or cooked to your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.