ANTIPASTA

  • Grilled Portobello
    10
    Balsamic marinade topped with caramelized onions and mozzarella
  • Mussels Marinara
    12
    Cooked in a zesty marinara sauce
  • Clams Casino or Oreganata
    11
    Stuffed with Italian breadcrumbs or Topped with bacon, pimiento and onion
  • She Crab Soup
    7
    Rich cream crab meat and sherry
  • Calamari Fritti
    12
    Lightly breaded and served with a zesty marinara
  • Mozzarella and Pomodoro
    12
    Fresh mozzarella vine ripe tomatoes, sweet red onion and basil balsamic

INSALATA

  • Capri Salad
    9
    Mixed greens with artichokes, mushrooms, pepperoncini, olives, red onion, and feta
  • Fresh House Salad
    7
    Romaine, baby greens, tomato and cucumber

VEGETALI

  • Sautéed Spinach
    7
  • Steamed Broccoli
    7
  • Fresh Seasonal Vegetables
    7
  • Asparagus
    7

PASTA

  • Manicotti
    17
    Three Italian cheeses wrapped with handmade pasta and fresh tomato sauce
  • Penne Positano
    24
    Jumbo shrimp sautéed with Portobello mushroom, prosciutto, and asparagus sherry cream sauce
  • Fettuccine Alfredo con Pollo
    19
    Classic Italian pasta dish topped with grilled chicken
  • Linguine Vongole
    19
    Fresh whole clams sautéed in olive oil, garlic, basil, and white wine
  • Lobster Ravioli
    21
    With tomato basil cream sauce
  • Pasta Primavera
    16
    Angel hair pasta tossed with fresh vegetables, olive oil, and garlic
  • Spaghetti al Pomodoro
    16
    With handmade meatballs

VITELLO

  • Piccata
    26
    Tender scaloppini sautéed in white wine, capers, and lemon juice
  • Asparagus
    28
    Veal sautéed with asparagus, mushrooms and white wine, topped with mozzarella cheese
  • Caprese
    27
    Scaloppini sautéed with white wine, cream, then glazed with parmesan cheese and topped with artichoke hearts
  • Marsala
    26
    Sautéed veal with prosciutto, mushrooms and Marsala wine
  • Parmigiana
    25
    Breaded veal cutlet topped with tomato sauce and mozzarella cheese
  • Sicilian
    26
    Breaded veal topped with tomato sauce, eggplant, and mozzarella cheese

GAMBERI

  • Fra Diavolo
    27
    Fresh shrimp sautéed in a spicy marinara sauce with whole clams over linguine
  • Francese
    27
    Shrimp dipped in a delicate egg batter sautéed in butter, and served with lemon sauce

POLLO

  • Oreganata
    21
    Sautéed with seasoned breadcrumbs in a lemon oregano sauce
  • Florentine
    22
    Topped with spinach, marinara, and mozzarella

SPECIALE DELA CASA

  • Salmon Della Casa
    27
    Grilled Atlantic salmon filet with white wine, lemon, garlic and fresh herbs
  • Filet al Pepe Nero
    33
    Filet of beef with a brandy peppercorn sauce

FAMILY STYLE MENU

FAMILY OF FOUR
Please Select One

  • Spaghetti & Meatballs
    60
  • Chicken Marsala with Pasta & Tomato Sauce
    65
  • Served with complimentary large Garden Salad and whole loaf of Italian Bread
  • Substitute Caesar Salad add $15
  • Let us pair a bottle of red or white wine add $20

*Notice: These items offered raw or cooked to your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.