ANTIPASTA

  • Grilled Portobello
    10
    Balsamic marinade topped with caramelized onions and mozzarella
  • Mussels Marinara
    12
    Cooked in a zesty marinara sauce
  • Clams Casino or Oreganata
    11
    Stuffed with Italian breadcrumbs or Topped with bacon, pimiento and onion
  • She Crab Soup
    7
    Rich cream crab meat and sherry
  • Calamari Fritti
    12
    Lightly breaded and served with a zesty marinara
  • Mozzarella and Pomodoro
    12
    Fresh mozzarella vine ripe tomatoes, sweet red onion and basil balsamic

INSALATA

  • Capri Salad
    9
    Mixed greens with artichokes, mushrooms, pepperoncini, olives, red onion, and feta
  • Fresh House Salad
    7
    Romaine, baby greens, tomato and cucumber

VEGETALI

  • Sautéed Spinach
    7
  • Steamed Broccoli
    7
  • Fresh Seasonal Vegetables
    7
  • Asparagus
    7

PASTA

  • Manicotti
    17
    Three Italian cheeses wrapped with handmade pasta and fresh tomato sauce
  • Penne Positano
    24
    Jumbo shrimp sautéed with Portobello mushroom, prosciutto, and asparagus sherry cream sauce
  • Fettuccine Alfredo con Pollo
    19
    Classic Italian pasta dish topped with grilled chicken
  • Linguine Vongole
    19
    Fresh whole clams sautéed in olive oil, garlic, basil, and white wine
  • Lobster Ravioli
    21
    With tomato basil cream sauce
  • Pasta Primavera
    16
    Angel hair pasta tossed with fresh vegetables, olive oil, and garlic
  • Spaghetti al Pomodoro
    16
    With handmade meatballs

VITELLO

  • Piccata
    26
    Tender scaloppini sautéed in white wine, capers, and lemon juice
  • Asparagus
    28
    Veal sautéed with asparagus, mushrooms and white wine, topped with mozzarella cheese
  • Caprese
    27
    Scaloppini sautéed with white wine, cream, then glazed with parmesan cheese and topped with artichoke hearts
  • Marsala
    26
    Sautéed veal with prosciutto, mushrooms and Marsala wine
  • Parmigiana
    25
    Breaded veal cutlet topped with tomato sauce and mozzarella cheese
  • Sicilian
    26
    Breaded veal topped with tomato sauce, eggplant, and mozzarella cheese

GAMBERI

  • Fra Diavolo
    27
    Fresh shrimp sautéed in a spicy marinara sauce with whole clams over linguine
  • Francese
    27
    Shrimp dipped in a delicate egg batter sautéed in butter, and served with lemon sauce

POLLO

  • Oreganata
    21
    Sautéed with seasoned breadcrumbs in a lemon oregano sauce
  • Florentine
    22
    Topped with spinach, marinara, and mozzarella

SPECIALE DELA CASA

  • Salmon Della Casa
    27
    Grilled Atlantic salmon filet with white wine, lemon, garlic and fresh herbs
  • Filet al Pepe Nero
    33
    Filet of beef with a brandy peppercorn sauce

FAMILY STYLE MENU

FAMILY OF FOUR
Please Select One

  • Spaghetti & Meatballs
    60
  • Chicken Marsala with Pasta & Tomato Sauce
    65
  • Served with complimentary large Garden Salad and whole loaf of Italian Bread
  • Substitute Caesar Salad add $15
  • Let us pair a bottle of red or white wine add $20

DAILY SPECIALS

  • Wednesday: Chicken Parmigiana
    18
    Chicken breast breaded in Italian breadcrumbs topped with tomato sauce and melted cheese
  • Thursday: Veal Normandy
    22
    Scaloppini of veal breaded and topped with a parmigiana cream sauce
  • Friday: Spaghetti Putanesca
    24
    Shrimp cooked with olive oil garlic olives anchovies’ white wine and plum tomatoes over pasta
  • Saturday: Chicken Verona
    20
    Sautéed with mushrooms artichoke hearts in a butter garlic white wine sauce
  • Sunday: Veal Pizzaiola
    24
    Veal cooked with white wine olives roasted peppers and marinara sauce

Now Offering Discounted Wine, Beer, and Cocktails For Take Out!

TAKE OUT WINE DEALS

$15 YOUR PICK

  • Rapidan River, Semi Dry Riesling, VA
    A long fermentation at low temperatures helps to ensure that the delicate, fruity nuances of the Riesling grape is retained in this popular wine. Creamy, full-bodied sensations linger on the tongue, further exposing the stone fruit and floral notes.
  • Seven Falls, Chardonnay, WA
    This wine opens with fresh, bright, tropical fruit. Pineapple, papaya, apple and melon. Notes of graham cracker, baking spice and slivered almonds. The palate is full of fruit with some sweet vanilla cream and crisp acidity.
  • Ava Grace, Chardonnay, CA
    Our Chardonnay showcases a balanced acidity and bright fruit flavors of white peach, apple and lemon. The smooth finish has rich notes of almonds and vanilla, with a delicate touch of oak.
  • Ilauri Tavo, Pinot Grigio, Italy
    An intense bouquet of white fruits, ripe golden apples, and pears compliment the gentle acidity of this wine. A palette of ripe peaches and spice round a well a well-balanced offering.
  • Ruffino, Chianti, Italy
    This Italian red wine delivers delicate violet aromas typical of sangiovese wines. Fruity plum and sweet cherry flavors with hints of spice and hazelnut.
  • Columbia Crest H3, Red Blend, WA
    This red blend is focused and generous, Open textured and inviting, offering cherry, currant, red plum, and raspberry jam flavors.
  • 10% Off All Wines on Regular Wine List
  • While Supplies Last. On Premise Only.

COCKTAILS TO GO

  • Limited to 2 to go cocktails per entrée and a maximum of 4 cocktails total per take out order.
  • All recipients of delivery orders must be at least 21 years of age.

*Notice: These items offered raw or cooked to your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.