ANTIPASTA
- Grilled Portobello10Balsamic marinade topped with caramelized onions and mozzarella
- Mussels Marinara12Cooked in a zesty marinara sauce
- Clams Oreganata or Casino11Stuffed with Italian bread crumbs or Topped with bacon, pimiento and onion
- Beef Carpaccio14Cold beef tenderloin with arugula shaved parmigiana
- Calamari Fritti12Lightly breaded and served with a zesty marinara
- Scallops and Italian Grits14Seared scallops served over creamy polenta with roasted pepper sauce
- Pizza Calabrese13Classic pepperoni pizza
- Shrimp Lombardy14Shrimp sauteed in a brandy cream sauce with gorgonzola over crostini
- Roasted Garlic and Goat Cheese13Served with Kalamata olives, roasted red peppers and pepperoncini
- Mozzarella and Pomodoro12Fresh mozzarella vine ripe tomatoes, sweet red onion and basil balsamic
ZUPPA
- Zuppa Del Giornopriced daily
- Minestrone6
INSALATA
- Spinach Salad12Baby spinach, goat cheese, strawberries, candied pecans, and paprika vinaigrette
- Capri Salad9Mixed greens with artichokes, mushrooms, pepperoncini, olives, red onion, and feta
- Fresh House Salad7Romaine, baby greens, tomato and cucumber
- Mediterranean Salad14Mixed greens, shrimp, gorgonzola, walnuts and a lemon vinaigrette
- Signature Isle of Capri Caesar Salad12/personPrepared tableside – Served for two or more
VEGETALI
- Sautéed Spinach7
- Steamed Broccoli7
- Fresh Seasonal Vegetables7
- Asparagus7
PASTA
- Spaghetti al Pomodoro16With handmade meatballs
- Manicotti17Three Italian cheeses wrapped with handmade pasta and fresh tomato sauce
- Penne Positano24Jumbo shrimp sautéed with portobello mushroom, prosciutto, and asparagus sherry cream sauce
- Linguine Vongole19Fresh chopped clams sautéed in olive oil, garlic, basil, and white wine red or white sauce
- Lobster Ravioli21With tomato basil cream sauce
- Pasta Primavera16Angel hair pasta tossed with fresh vegetables, olive oil, and garlic
- Fettuccine Alfredo con Pollo19Classic Italian pasta dish topped with grilled chicken
- Lasagna al Forno17Layered with assorted meats and cheeses
- Risotto Del Giornomarket price
VITELLO
- Piccata26Tender scaloppini sautéed in white wine, capers, and lemon juice
- Asparagus28Veal sautéed with asparagus, mushrooms and white wine, topped with mozzarella cheese
- Caprese27Scaloppini sautéed with white wine, cream, then glazed with parmesan cheese and topped with artichoke hearts
- Marsala26Sautéed veal with prosciutto, mushrooms and Marsala wine
- Veal Napoli27Scaloppini sautéed with mushrooms peppers white wine marinara and melted cheese
- Parmigiana25Breaded veal cutlet topped with tomato sauce and mozzarella cheese
- Rollantini28Stuffed with spinach, prosciutto, egg and cheese, sautéed in Marsala wine with mushrooms
- Fiorentino28Scaloppini of veal with prosciutto, creamed spinach, and melted cheese, in a light wine sauce
- Sicilian26Breaded veal topped with tomato sauce, eggplant, and mozzarella cheese
- Paradiso30Tender scaloppini sautéed in a marsala cream sauce with jumbo shrimp served over angel hair
GAMBERI
- Fra Diavolo27Fresh shrimp sautéed in a spicy marinara sauce with whole clams over linguine
- Scampi25Fresh shrimp sautéed in butter and garlic, with peppers, tomatoes, and onions served on angel hair pasta
- Francese27Shrimp dipped in a delicate egg batter sautéed in butter, and served with lemon sauce
- Sorrentino26Jumbo shrimp sautéed in a tomato cream sauce served over angel hair pasta
- Ramondo27Shrimp sautéed with mush rooms in a pesto cream sauce over fettucine
POLLO
- Oreganata21Sautéed with seasoned bread crumbs in a lemon oregano sauce
- Toscano23Simmered in brandy cream sauce with sun-dried tomatoes and mushrooms
- Verona22Sautéed with mushrooms, artichoke hearts, in a butter garlic and white wine sauce
- Florentine22Topped with spinach, marinara, and mozzarella
- Milanaise22Breaded chicken with baby arugula and a tomato onion relish
SPECIALE DELA CASA
- Salmon Della Casa27Grilled Atlantic salmon filet with white wine, lemon, garlic and fresh herbs
- Fruiti di Mare31A grand assortment of mussels, calamari, shrimp, clams, scallops and fish over pasta
- Grilled Veal Chop *36Finished with fresh garlic, rosemary and extra virgin olive oil
- Scallops al Limone28Jumbo sea scallops over linguine with a lemon cream sauce
- Pork Chop della Alba *28Double cut prime rib chop grilled and topped with porcini and Barolo wine sauce
- Filet al Pepe Nero *33Filet of beef with a brandy peppercorn cream sauce
- New Zealand Rack of Lamb *36Served with a cabernet reduction, seasonal vegetables, and potatoes
- Sausage and Peppers25House made Italian sausage with red and green peppers and marinara served with polenta
PRICES & AVAILABILITY ARE SUBJECT TO CHANGE
*Notice: These items offered raw or cooked to your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Separate checks offered for parties of six or less. Please inform your server.
$2.00 service charge for split plates.