APPETIZERS

  • COLOSSAL PRETZEL
    10
    Hand crafted Bavarian style pretzel with beer cheese sauce and sweet grain mustard
  • CHEESE CURDS
    8
    Wisconsin white cheddar with chipotle ranch dipping sauce
  • CHICKEN TENDERS
    9
    Four crispy tenders served with seasoned fries
  • ROASTED GARLIC HUMMUS
    9
    Accompanied by warm naan bread and seasonal veggies
  • BASKET OF FRIES
    4
    Skin-on and seasoned
  • WINGS
    13
    Ten bone-in wings served with bleu cheese or ranch. Coated in choice of Hot sauce, Garlic Parmesan sauce, Lemon Pepper or Old Bay dry rub
  • PEEL & EAT SHRIMP
    18
    One pound of peel and eat shrimp served with cocktail sauce
  • QUESADILLA
    11-12
    Flame-roasted medley of corn, black beans, green pepper, onion and sharp cheddar-mozzarella cheese in a wheat tortilla. Served with sour cream and salsa.
    Grilled Chicken $11 / Blackened Shrimp $12

SALADS

  • MEDITERRANEAN LENTIL & SALMON
    14
    A blend of red lentils, chickpeas, carrot and red bell peppers. Served over Tuscan kale mix with cucumber, shaved red onion, avocado, chilled salmon and lemon vinaigrette
  • COBB SALAD
    13-14
    Mixed greens, crumbled bacon, hardboiled egg, avocado, grape tomato, cucumber and crumbled blue cheese served with white balsamic vinaigrette.
    Grilled Chicken $13 / Chilled Shrimp $14

PIZZA

  • BY THE SLICE
    2-2.25
    Cheese pizza $2 / Pepperoni pizza $2.25
  • 16" CHEESE PIZZA
    10
    Thin crust topped with white cheddar and mozzarella cheese.
    Add pepperoni +$1.50
  • 12” CAULIFLOWER CRUST
    12
    Cauliflower crust topped with white cheddar and mozzarella cheese.
    Add pepperoni +$1.50

BURGERS

  • CLASSIC AMERICAN BURGER
    9
    1/3 LB patty, American cheese, lettuce, tomato and shaved red onion on a toasted roll.
    Add bacon +$1.50
  • BEYOND BURGER
    12
    100% plant-based patty, lettuce, tomato, shaved red onion and avocado served on an oat topped wheat roll

SANDWICHES

  • CHICKEN KATSU SANDWICH
    11
    Panko crusted chicken thigh, lettuce, cucumber, Katsu sauce and mayo on a toasted roll
  • TURKEY CLUB SANDWICH
    10
    Smoked turkey breast, crisp bacon, Swiss cheese, lettuce, tomato and mayo on toasted sourdough bread
  • GRILLED CHICKEN SANDWICH
    11
    Grilled chicken, Swiss cheese, lettuce, tomato and mayo on an oat topped wheat roll
  • BLACKENED SHRIMP WRAP
    12
    Chilled blackened shrimp, sweet mango, lettuce, red onion and chipotle aioli wrapped in a wheat tortilla

Gluten Free Bun available upon request.
Burgers, Sandwiches and Wraps served with choice of: Seasoned Fries or Old Bay Dusted Potato Chips
Fresh Fruit Cup +$1.50

ENTREES

  • LOW COUNTRY SHRIMP BOIL
    23
    Garlic parmesan, Cajun spiced shrimp and mussels, smoked sausage, red potatoes and corn
  • HONEY SRIRACHA GLAZED SALMON
    19
    Salmon glazed with the sweet heat of honey sriracha and topped with mango. Served with oven roasted red potatoes and steamed broccoli.
  • CHICKEN ALFREDO
    15
    Grilled chicken and broccoli in a rich Alfredo sauce served over cavatappi
  • FISH N’ CHIPS
    14
    Battered catch of the day served with skin-on fries and coleslaw
  • BBQ CHICKEN
    13
    Two grilled chicken thighs glazed with sweet and tangy BBQ sauce. Served with oven roasted red potatoes and steamed broccoli

*Please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As part of our commitment to support our clean beach environment, we only provide plastic straws upon request.