STARTERS

  • WINGS*
    14
    Bone-in (8) or boneless (10) wings fried to a crispy golden brown. Choice of garlic parmesan, BBQ, buffalo (hot or mild), ranch or bleu cheese.
  • JUMBO PRETZEL
    12
    Colossal, salted, Bavarian style pretzel served with warm beer cheese and spicy mustard.
  • CHEESE STICKS
    10
    Hot mozzarella coated in Italian bread crumbs. Served with warm marinara sauce.
  • OLD BAY STEAMED SHRIMP*
    20
    Full pound of steamed shrimp served with cocktail sauce, drawn butter and a lemon wedge. Half Pound 12
  • CRISPY FRIED PICKLES
    10
    Golden, crisp dill pickle chips coated in a light cornmeal breading with a savory garlic bistro sauce.
  • LUMPIA
    10
    Locally made vegetable lumpia with a side of sweet chili dipping sauce.
  • SESAME SEARED AHI-TUNA*
    17
    Sashimi grade, seared yellowfin ahi-tuna seasoned with sesame, garlic, black pepper with Wakame, Cusabi and teriyaki glaze.
  • BASKET OF FRIES OR TOTS
    8
    A heaping full pound of seasoned fries or tots.

SALADS & WRAPS

Make it a wrap with fries 3
Add chicken* 6, shrimp* 7, or steak* 8

  • CAESAR SALAD
    10
    Crisp romaine tossed in a creamy Caesar dressing, topped with Parmesan and garlic croutons.
  • HOUSE SALAD
    9
    Spring mix, grape tomatoes, cucumbers, carrots, red onions and garlic croutons.
  • PUNGO SPINACH STRAWBERRY SALAD
    11
    Baby spinach, fresh strawberries, feta cheese, pickled red onion and choice of dressing.

HANDHELDS

  • BBQ PULLED PORK*
    15
    Slow roasted pulled pork topped with creamy cole slaw on a toasted brioche bun served with French fries.
  • RACHEL REUBEN
    16
    Sliced roasted turkey, Swiss cheese, sauerkraut, 1000 bistro sauce on rye bread. Grilled and served with French fries.
  • BLACKENED COBIA SANDWICH*
    15
    Flaky Cobia with spring mix, grilled onions and Cajun mayo on a toasted brioche bun. Served with French fries.
  • NASHVILLE HOT HONEY CHICKEN*
    15
    Crispy buttermilk chicken with blended spices, lettuce, tomato, onion, pickle and bleu cheese. Served on a brioche bun with French fries.
  • QUESADILLA
    10
    Melted cheddar-jack cheese, peppers and onions, in a grilled flour tortilla.
    Add chicken* 6, shrimp* 7, or steak* 8
  • DOUBLE SMASH BURGER*
    15
    Two smashed beef patties topped with lettuce, tomato, onion and choice of cheese, served on a brioche bun with French fries.
  • STREET TACOS*
    14
    Carnitas or shrimp tacos (3) with cabbage, pico de gallo, cotija cheese, spicy avocado cream.
  • BEACH CLUB
    16
    Smoked turkey, ham, bacon, Swiss cheese, lettuce, tomato, and mayo on grilled Texas toast bread. Served with French fries.

CREATE YOUR OWN PIZZA

  • 16" CHEESE PIZZA
    16
    Pizza Sauce or BBQ Sauce
  • TOPPINGS
    1.50 each
    Pepperoni, Bacon, Grilled Chicken, Mushrooms, Peppers, Onions, Spinach, Black Olives

ENTREES

Served after 5pm

  • NORTH BEACH CHICKEN* (GF)
    17
    Grilled chicken served with steamed vegetables, mashed potatoes, and Tzatziki cream.
  • FULL RACK OF RIBS*
    22
    St. Louis style short ribs basted with smokey barbeque sauce. Your choice of 2 sides.
  • CRAB TOPPED FLOUNDER*
    23
    Sauteed flounder topped with Chesapeake Blue Crab meat in Old Bay butter. Your choice of 2 sides.
  • SURF AND TURF*
    32
    8oz sirloin with panko crusted softshell crab and choice of 2 sides.

SIDES

  • Mashed Potatoes
    3
  • Cole Slaw
    3
  • Onion Rings
    3
  • Tots
    3
  • French Fries
    3

* Please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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