STARTERS
- WINGS*14Bone-in (8) or boneless (10) wings fried to a crispy golden brown. Choice of garlic parmesan, BBQ, buffalo (hot or mild), ranch or bleu cheese.
- JUMBO PRETZEL12Colossal, salted, Bavarian style pretzel served with warm beer cheese and spicy mustard.
- CHEESE STICKS10Hot mozzarella coated in Italian bread crumbs. Served with warm marinara sauce.
- OLD BAY STEAMED SHRIMP*20Full pound of steamed shrimp served with cocktail sauce, drawn butter and a lemon wedge. Half Pound 12
- CRISPY FRIED PICKLES10Golden, crisp dill pickle chips coated in a light cornmeal breading with a savory garlic bistro sauce.
- LUMPIA10Locally made vegetable lumpia with a side of sweet chili dipping sauce.
- SESAME SEARED AHI-TUNA*17Sashimi grade, seared yellowfin ahi-tuna seasoned with sesame, garlic, black pepper with Wakame, Cusabi and teriyaki glaze.
- BASKET OF FRIES OR TOTS8A heaping full pound of seasoned fries or tots.
SALADS & WRAPS
Make it a wrap with fries 3
Add chicken* 6, shrimp* 7, or steak* 8
- CAESAR SALAD10Crisp romaine tossed in a creamy Caesar dressing, topped with Parmesan and garlic croutons.
- HOUSE SALAD9Spring mix, grape tomatoes, cucumbers, carrots, red onions and garlic croutons.
- PUNGO SPINACH STRAWBERRY SALAD11Baby spinach, fresh strawberries, feta cheese, pickled red onion and choice of dressing.
HANDHELDS
- BBQ PULLED PORK*15Slow roasted pulled pork topped with creamy cole slaw on a toasted brioche bun served with French fries.
- RACHEL REUBEN16Sliced roasted turkey, Swiss cheese, sauerkraut, 1000 bistro sauce on rye bread. Grilled and served with French fries.
- BLACKENED COBIA SANDWICH*15Flaky Cobia with spring mix, grilled onions and Cajun mayo on a toasted brioche bun. Served with French fries.
- NASHVILLE HOT HONEY CHICKEN*15Crispy buttermilk chicken with blended spices, lettuce, tomato, onion, pickle and bleu cheese. Served on a brioche bun with French fries.
- QUESADILLA10Melted cheddar-jack cheese, peppers and onions, in a grilled flour tortilla.
Add chicken* 6, shrimp* 7, or steak* 8
- DOUBLE SMASH BURGER*15Two smashed beef patties topped with lettuce, tomato, onion and choice of cheese, served on a brioche bun with French fries.
- STREET TACOS*14Carnitas or shrimp tacos (3) with cabbage, pico de gallo, cotija cheese, spicy avocado cream.
- BEACH CLUB16Smoked turkey, ham, bacon, Swiss cheese, lettuce, tomato, and mayo on grilled Texas toast bread. Served with French fries.
CREATE YOUR OWN PIZZA
- 16" CHEESE PIZZA16Pizza Sauce or BBQ Sauce
- TOPPINGS1.50 eachPepperoni, Bacon, Grilled Chicken, Mushrooms, Peppers, Onions, Spinach, Black Olives
ENTREES
Served after 5pm
- NORTH BEACH CHICKEN* (GF)17Grilled chicken served with steamed vegetables, mashed potatoes, and Tzatziki cream.
- FULL RACK OF RIBS*22St. Louis style short ribs basted with smokey barbeque sauce. Your choice of 2 sides.
- CRAB TOPPED FLOUNDER*23Sauteed flounder topped with Chesapeake Blue Crab meat in Old Bay butter. Your choice of 2 sides.
- SURF AND TURF*328oz sirloin with panko crusted softshell crab and choice of 2 sides.
SIDES
- Mashed Potatoes3
- Cole Slaw3
- Onion Rings3
- Tots3
- French Fries3
* Please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.