• Grilled Portobello
    Balsamic marinade topped with caramelized onions and mozzarella
  • Mussels Marinara
    Cooked in a zesty marinara sauce
  • Clams Oreganata or Casino
    Stuffed with Italian bread crumbs or topped with bacon, pimiento and onion
  • Beef Carpaccio
    Cold beef tenderloin with arugula shaved parmigiana
  • Calamari Fritti
    Lightly breaded and served with a zesty marinara
  • Scallops and Italian Grits
    Seared scallops served over creamy polenta with roasted pepper sauce
  • Pizza Calabrese
    Classic pepperoni pizza
  • Shrimp Lombardy
    Shrimp sauteed in a brandy cream sauce with gorgonzola over crostini
  • Roasted Garlic and Goat Cheese
    Served with Kalamata olives, roasted red peppers and pepperoncini
  • Mozzarella and Pomodoro
    Fresh mozzarella vine ripe tomatoes, sweet red onion and basil balsamic


  • Zuppa Del Giorno
  • Minestrone


  • Spinach Salad
    Baby spinach, goat cheese, strawberries, candied pecans, and paprika vinaigrette
  • Capri Salad
    Mixed greens with artichokes, mushrooms, pepperoncini, olives, red onion, and feta
  • Fresh House Salad
    Romaine, baby greens, tomato and cucumber
  • Mediterranean Salad
    Mixed greens, shrimp, gorgonzola, walnuts and a lemon vinaigrette
  • Signature Isle of Capri Caesar Salad
    Prepared tableside – Served for two or more
    *Raw egg used


  • Sautéed Spinach
  • Steamed Broccoli
  • Fresh Seasonal Vegetables
  • Asparagus


  • Spaghetti al Pomodoro
    With handmade meatballs
  • Manicotti
    Three Italian cheeses wrapped with handmade pasta and fresh tomato sauce
  • Penne Positano
    Jumbo shrimp sautéed with Portobello mushroom, prosciutto, and asparagus sherry cream sauce
  • Linguine Vongole
    Fresh chopped clams sautéed in olive oil, garlic, basil, and white wine red or white sauce
  • Lobster Ravioli
    With tomato basil cream sauce
  • Pasta Primavera
    Angel hair pasta tossed with fresh vegetables, olive oil, and garlic
  • Fettuccine Alfredo con Pollo
    Classic Italian pasta dish topped with grilled chicken
  • Lasagna al Forno
    Layered with assorted meats and cheeses
  • Risotto Del Giorno


  • Piccata
    Tender scaloppini sautéed in white wine, capers, and lemon juice
  • Asparagus
    Veal sautéed with asparagus, mushrooms and white wine, topped with mozzarella cheese
  • Caprese
    Scaloppini sautéed with white wine, cream, then glazed with parmesan cheese and topped with artichoke hearts
  • Marsala
    Sautéed veal with prosciutto, mushrooms and Marsala wine
  • Parmigiana
    Breaded veal cutlet topped with tomato sauce and mozzarella cheese
  • Paradiso
    Tender scaloppini sautéed in a marsala cream sauce with jumbo shrimp served over angel hair
  • Fiorentino
    Scaloppini of veal with prosciutto, creamed spinach, and melted cheese, in a light wine sauce
  • Sicilian
    Breaded veal topped with tomato sauce, eggplant, and mozzarella cheese
  • Veal Napoli
    Scaloppini sautéed with mushrooms, peppers, white wine, marinara and melted cheese


  • Fra Diavolo
    Fresh shrimp sautéed in a spicy marinara sauce with whole clams over linguine
  • Scampi
    Fresh shrimp sautéed in butter and garlic, with peppers, tomatoes, and onions served on angel hair pasta
  • Francese
    Fresh shrimp dipped in a delicate egg batter sautéed in butter, and served with lemon sauce
  • Sorrentino
    Fresh shrimp sautéed in a tomato cream sauce served over angel hair pasta
  • Ramondo
    Fresh shrimp sautéed with mushrooms in a pesto cream sauce over fettuccine


  • Oreganata
    Sautéed with seasoned bread crumbs in a lemon oregano sauce
  • Toscano
    Simmered in brandy cream sauce with sun-dried tomatoes and mushrooms
  • Verona
    Sautéed with mushrooms, artichoke hearts, in a butter garlic and white wine sauce
  • Florentine
    Topped with spinach, marinara, and mozzarella
  • Milanaise
    Breaded chicken with baby arugula and a tomato onion relish


  • Salmon Della Casa
    Grilled Atlantic salmon filet with white wine, lemon, garlic and fresh herbs
  • Fruiti di Mare
    A grand assortment of mussels, calamari, shrimp, clams, scallops and fish over pasta
  • Grilled Veal Chop *
    Finished with fresh garlic, rosemary and extra virgin olive oil
  • Scallops al Limone
    Jumbo sea scallops over linguine with a lemon cream sauce
  • Pork Chop della Alba *
    Double cut prime rib chop grilled and topped with porcini and Barolo wine sauce
  • Filet al Pepe Nero *
    Filet of beef with a brandy peppercorn cream sauce
  • New Zealand Rack of Lamb *
    Served with a cabernet reduction, seasonal vegetables, and potatoes
  • Sausage and Peppers
    House made Italian sausage with red and green peppers and marinara served with polenta


*Notice: These items offered raw or cooked to your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Separate checks offered for parties of six or less. Please inform your server.
$2.00 service charge for split plates.