ANTIPASTA

  • Grilled Portobello
    10
    Balsamic marinade topped with caramelized onions and mozzarella
  • Mussels Marinara
    12
    Cooked in a zesty marinara sauce
  • Clams Oreganata or Casino
    11
    Stuffed with Italian bread crumbs or Topped with bacon, pimiento and onion
  • Beef Carpaccio
    14
    Cold beef tenderloin with arugula shaved parmigiana
  • Calamari Fritti
    12
    Lightly breaded and served with a zesty marinara
  • Scallops and Italian Grits
    14
    Seared scallops served over creamy polenta with roasted pepper sauce
  • Pizza Calabrese
    13
    Classic pepperoni pizza
  • Shrimp Lombardy
    14
    Shrimp sauteed in a brandy cream sauce with gorgonzola over crostini
  • Roasted Garlic and Goat Cheese
    13
    Served with Kalamata olives, roasted red peppers and pepperoncini
  • Mozzarella and Pomodoro
    12
    Fresh mozzarella vine ripe tomatoes, sweet red onion and basil balsamic

ZUPPA

  • Zuppa Del Giorno
    priced daily
  • Minestrone
    6

INSALATA

  • Spinach Salad
    12
    Baby spinach, goat cheese, strawberries, candied pecans, and paprika vinaigrette
  • Capri Salad
    9
    Mixed greens with artichokes, mushrooms, pepperoncini, olives, red onion, and feta
  • Fresh House Salad
    7
    Romaine, baby greens, tomato and cucumber
  • Mediterranean Salad
    14
    Mixed greens, shrimp, gorgonzola, walnuts and a lemon vinaigrette
  • Signature Isle of Capri Caesar Salad
    12/person
    Prepared tableside – Served for two or more
    *Raw egg used

VEGETALI

  • Sautéed Spinach
    7
  • Steamed Broccoli
    7
  • Fresh Seasonal Vegetables
    7
  • Asparagus
    7

PASTA

  • Spaghetti al Pomodoro
    16
    With handmade meatballs
  • Manicotti
    17
    Three Italian cheeses wrapped with handmade pasta and fresh tomato sauce
  • Penne Positano
    24
    Jumbo shrimp sautéed with Portobello mushroom, prosciutto, and asparagus sherry cream sauce
  • Linguine Vongole
    19
    Fresh chopped clams sautéed in olive oil, garlic, basil, and white wine red or white sauce
  • Lobster Ravioli
    21
    With tomato basil cream sauce
  • Pasta Primavera
    16
    Angel hair pasta tossed with fresh vegetables, olive oil, and garlic
  • Fettuccine Alfredo con Pollo
    19
    Classic Italian pasta dish topped with grilled chicken
  • Lasagna al Forno
    17
    Layered with assorted meats and cheeses
  • Risotto Del Giorno
    market price

VITELLO

  • Piccata
    26
    Tender scaloppini sautéed in white wine, capers, and lemon juice
  • Asparagus
    28
    Veal sautéed with asparagus, mushrooms and white wine, topped with mozzarella cheese
  • Caprese
    27
    Scaloppini sautéed with white wine, cream, then glazed with parmesan cheese and topped with artichoke hearts
  • Marsala
    26
    Sautéed veal with prosciutto, mushrooms and Marsala wine
  • Parmigiana
    25
    Breaded veal cutlet topped with tomato sauce and mozzarella cheese
  • Rollantini
    28
    Stuffed with spinach, prosciutto, egg and cheese, sautéed in Marsala wine with mushrooms
  • Fiorentino
    28
    Scaloppini of veal with prosciutto, creamed spinach, and melted cheese, in a light wine sauce
  • Sicilian
    26
    Breaded veal topped with tomato sauce, eggplant, and mozzarella cheese
  • Veal Napoli
    27
    Scaloppini sautéed with mushrooms, peppers, white wine, marinara and melted cheese
  • Paradiso
    30
    Tender scaloppini sautéed in a marsala cream sauce with jumbo shrimp served over angel hair

GAMBERI

  • Fra Diavolo
    27
    Fresh shrimp sautéed in a spicy marinara sauce with whole clams over linguine
  • Scampi
    25
    Fresh shrimp sautéed in butter and garlic, with peppers, tomatoes, and onions served on angel hair pasta
  • Francese
    27
    Shrimp dipped in a delicate egg batter sautéed in butter, and served with lemon sauce
  • Sorrentino
    26
    Jumbo shrimp sautéed in a tomato cream sauce served over angel hair pasta
  • Ramondo
    27
    Shrimp sautéed with mush rooms in a pesto cream sauce over fettucine

POLLO

  • Oreganata
    21
    Sautéed with seasoned bread crumbs in a lemon oregano sauce
  • Toscano
    23
    Simmered in brandy cream sauce with sun-dried tomatoes and mushrooms
  • Verona
    22
    Sautéed with mushrooms, artichoke hearts, in a butter garlic and white wine sauce
  • Florentine
    22
    Topped with spinach, marinara, and mozzarella
  • Milanaise
    22
    Breaded chicken with baby arugula and a tomato onion relish

SPECIALE DELA CASA

  • Salmon Della Casa
    27
    Grilled Atlantic salmon filet with white wine, lemon, garlic and fresh herbs
  • Fruiti di Mare
    31
    A grand assortment of mussels, calamari, shrimp, clams, scallops and fish over pasta
  • Grilled Veal Chop *
    36
    Finished with fresh garlic, rosemary and extra virgin olive oil
  • Scallops al Limone
    28
    Jumbo sea scallops over linguine with a lemon cream sauce
  • Pork Chop della Alba *
    28
    Double cut prime rib chop grilled and topped with porcini and Barolo wine sauce
  • Filet al Pepe Nero *
    33
    Filet of beef with a brandy peppercorn cream sauce
  • New Zealand Rack of Lamb *
    36
    Served with a cabernet reduction, seasonal vegetables, and potatoes
  • Sausage and Peppers
    25
    House made Italian sausage with red and green peppers and marinara served with polenta

PRICES & AVAILABILITY ARE SUBJECT TO CHANGE

*Notice: These items offered raw or cooked to your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Separate checks offered for parties of six or less. Please inform your server.
$2.00 service charge for split plates.