ANTIPASTA
- Grilled Portobello12Balsamic marinade topped with caramelized onions and mozzarella
- Mussels Marinara12Cooked in a zesty marinara sauce
- Clams Oreganata or Casino12Stuffed with Italian bread crumbs or topped with bacon, pimiento and onion
- Beef Carpaccio15Cold beef tenderloin with arugula shaved parmigiana
- Calamari Fritti13Lightly breaded and served with a zesty marinara
- Scallops and Italian Grits16Seared scallops served over creamy polenta with roasted pepper sauce
- Pizza Calabrese13Classic pepperoni pizza
- Shrimp Lombardy16Shrimp sauteed in a brandy cream sauce with gorgonzola over crostini
- Roasted Garlic and Goat Cheese14Served with Kalamata olives, roasted red peppers and pepperoncini
- Mozzarella and Pomodoro13Fresh mozzarella vine ripe tomatoes, sweet red onion and basil balsamic
ZUPPA
- Zuppa Del Giornopriced daily
- Minestrone6
INSALATA
- Spinach Salad12Baby spinach, goat cheese, strawberries, candied pecans, and paprika vinaigrette
- Capri Salad10Mixed greens with artichokes, mushrooms, pepperoncini, olives, red onion, and feta
- Fresh House Salad7Romaine, baby greens, tomato and cucumber
- Mediterranean Salad14Mixed greens, shrimp, gorgonzola, walnuts and a lemon vinaigrette
- Signature Isle of Capri Caesar Salad12/personPrepared tableside – Served for two or more
*Raw egg used
VEGETALI
- Sautéed Spinach8
- Steamed Broccoli8
- Fresh Seasonal Vegetables8
- Asparagus8
PASTA
- Spaghetti al Pomodoro18With handmade meatballs
- Manicotti18Three Italian cheeses wrapped with handmade pasta and fresh tomato sauce
- Penne Positano25Jumbo shrimp sautéed with Portobello mushroom, prosciutto, and asparagus sherry cream sauce
- Linguine Vongole22Fresh chopped clams sautéed in olive oil, garlic, basil, and white wine red or white sauce
- Lobster Ravioli22With tomato basil cream sauce
- Pasta Primavera18Angel hair pasta tossed with fresh vegetables, olive oil, and garlic
- Fettuccine Alfredo con Pollo21Classic Italian pasta dish topped with grilled chicken
- Lasagna al Forno20Layered with assorted meats and cheeses
- Risotto Del Giornomarket price
VITELLO
- Piccata27Tender scaloppini sautéed in white wine, capers, and lemon juice
- Asparagus29Veal sautéed with asparagus, mushrooms and white wine, topped with mozzarella cheese
- Caprese28Scaloppini sautéed with white wine, cream, then glazed with parmesan cheese and topped with artichoke hearts
- Marsala27Sautéed veal with prosciutto, mushrooms and Marsala wine
- Veal Napoli28Scaloppini sautéed with mushrooms, peppers, white wine, marinara and melted cheese
- Parmigiana26Breaded veal cutlet topped with tomato sauce and mozzarella cheese
- Rollantini29Stuffed with spinach, prosciutto, egg and cheese, sautéed in Marsala wine with mushrooms
- Fiorentino29Scaloppini of veal with prosciutto, creamed spinach, and melted cheese, in a light wine sauce
- Sicilian27Breaded veal topped with tomato sauce, eggplant, and mozzarella cheese
- Paradiso32Tender scaloppini sautéed in a marsala cream sauce with jumbo shrimp served over angel hair
GAMBERI
- Fra Diavolo28Fresh shrimp sautéed in a spicy marinara sauce with whole clams over linguine
- Scampi26Fresh shrimp sautéed in butter and garlic, with peppers, tomatoes, and onions served on angel hair pasta
- Francese28Shrimp dipped in a delicate egg batter sautéed in butter, and served with lemon sauce
- Sorrentino28Jumbo shrimp sautéed in a tomato cream sauce served over angel hair pasta
- Ramondo27Shrimp sautéed with mushrooms in a pesto cream sauce over fettuccine
POLLO
- Oreganata22Sautéed with seasoned bread crumbs in a lemon oregano sauce
- Toscano24Simmered in brandy cream sauce with sun-dried tomatoes and mushrooms
- Verona23Sautéed with mushrooms, artichoke hearts, in a butter garlic and white wine sauce
- Florentine23Topped with spinach, marinara, and mozzarella
- Milanaise23Breaded chicken with baby arugula and a tomato onion relish
SPECIALE DELA CASA
- Salmon Della Casa29Grilled Atlantic salmon filet with white wine, lemon, garlic and fresh herbs
- Fruiti di Mare33A grand assortment of mussels, calamari, shrimp, clams, scallops and fish over pasta
- Grilled Veal Chop *38Finished with fresh garlic, rosemary and extra virgin olive oil
- Scallops al Limone30Jumbo sea scallops over linguine with a lemon cream sauce
- Pork Chop della Alba *28Double cut prime rib chop grilled and topped with porcini and Barolo wine sauce
- Filet al Pepe Nero *36Filet of beef with a brandy peppercorn cream sauce
- New Zealand Rack of Lamb *38Served with a cabernet reduction, seasonal vegetables, and potatoes
- Sausage and Peppers26House made Italian sausage with red and green peppers and marinara served with polenta
PRICES & AVAILABILITY ARE SUBJECT TO CHANGE
*Notice: These items offered raw or cooked to your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Separate checks offered for parties of six or less. Please inform your server.
$2.00 service charge for split plates.