SPECIALTIES

  • Eggs Benedict*
    13.50
    A timeless classic of two poached eggs and Canadian bacon atop an English muffin and topped with Hollandaise sauce.  900 CAL
  • Florentine Benedict*
    12
    Two poached eggs with mushrooms and spinach atop an English muffin and topped with Hollandaise sauce.  940 CAL
  • Steak and Eggs*
    16
    A 5 oz. Top Sirloin, cooked to order, with two eggs prepared any style.  930 CAL
  • Pancakes
    8
    Griddled pancakes topped with butter and served with warm syrup.  1300 CAL Add blueberries for $2.50 more!  1350 CAL
  • Traditional French Toast*
    9
    Two slices of thick cut bread battered and grilled to a golden brown.  670 CAL
  • North End Breakfast Burrito*
    10.50
    Two eggs scrambled with onion and peppers, bacon, crisp potatoes and shredded cheddar cheese stuffed into a flour tortilla.  1280 CAL
  • Western Skillet*
    11
    Two eggs any style, grilled ham, onion and peppers combined with breakfast potatoes and topped with shredded cheddar.  860 CAL
  • All-American Skillet*
    11.50
    Two eggs any style, breakfast potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion.  1010 CAL
  • Veggie Skillet*
    10
    Two eggs any style, broccoli, mushrooms, peppers and onion and tomato combined with breakfast potatoes and topped with shredded cheddar.  850 CAL

HOTEL FAVORITES

  • Innjoyable Breakfast*
    9.50
    Two eggs any style served with breakfast potatoes, choice of meat and toast.  870 CAL
  • Slider Trio*
    10.50
    One of each bacon-sausage-ham slider, topped with fluffy scrambled eggs and cheddar cheese served with breakfast potatoes.  1180 CAL
  • Tailor Made 3 Egg Omelet*
    10.50
    Made with your choice of sausage, ham, bacon, cheddar cheese, Swiss cheese, peppers, onions, tomatoes, mushrooms, spinach served with breakfast potatoes and toast.  640+ CAL
  • Start Fresh Wrap*
    9
    Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla and served with breakfast potatoes or fruit.  820 CAL
  • Malted Mini Waffles
    8
    Crispy waffles served with berries, whipped cream and warm syrup.  1010 CAL
  • Build Your Perfect Breakfast*
    10.50
    Choose your eggs, meat and a side. Perfect!  560+ CAL

GREENERY BREAKFAST BUFFET

  • Breakfast Buffet
    14.95
    All you care to eat buffet with eggs, potatoes, smoked salmon, cured meats additional fruits and pastries.

SIDES

  • Fruit
    5.50
    100 CAL
  • Bacon*
    4
    160 CAL
  • Sausage*
    3
    360 CAL
  • Toast
    2
    120 CAL
  • Breakfast Potatoes
    3
    290 CAL
  • Yogurt
    2
    150 CAL
  • Short Stack of Pancakes
    3
    650 CAL
  • Extra Egg*
    1.50
    90 CAL

BEVERAGES

  • Coffee
    3
    0 CAL
  • Juice
    4
    110 CAL
  • Tea
    3
    0 CAL
  • Milk
    2
    80-150 CAL
  • Assorted Soft Drinks
    3
    0-160 CAL

2,000 calories a day is used for general nutritional advice, but calorie needs vary. Additional nutrition information available upon request.

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.