• Big Surf Break
    Two eggs any style, two buttermilk pancakes, breakfast meat of choice, with cheese grits or skillet potatoes and toast
  • Little Surf Break
    Two eggs any style, breakfast meat of choice. Served with skillet potatoes and toast
  • Shrimp and Grits
    Blackened shrimp and smoked sausage sautéed with roasted peppers and onion over creamy cheddar grits. Finished with crumbled bacon and two eggs any style.
  • Buttermilk Pancakes
    Stack of 3 buttermilk pancakes served with bacon or sausage, warm syrup and whipped butter.
  • Traditional French Toast
    Two slices of thick cut bread, battered and grilled golden brown. Served with warm syrup and choice of meat.
  • Cinnamon Spiced Oatmeal
    Hearty oatmeal spiced with fragrant hints of vanilla and cinnamon with brown sugar and raisins
  • Fruit Bowl
    Fresh cut seasonal fruit and berries


Each omelet is made with 3 fresh eggs. Served with toast and choice of cheese grits or skillet potatoes.

  • Spanish
    Flame roasted medley of corn, black beans, green peppers, onions and cheddar cheese with fresh salsa and sour cream
  • North End
    Egg whites, turkey bacon, spinach and onion served with fresh seasonal fruit
  • Western
    Green peppers, onions, ham and cheddar cheese
  • Farm Stand
    Egg whites, spinach, mushrooms, onions, tomatoes


  • Skillet Potatoes
  • Cheese Grits


  • English Muffin
  • Wheat Toast
  • White Toast
  • Sourdough


  • Bacon
  • Sausage Links
  • Turkey Bacon


  • Orange, Apple, or Cranberry Juice
  • Iced Tea
  • Coffee
  • Soda

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.